![]() Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.ġ997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. Accomplishes company goals by accepting ownership for accomplishing newĪnd different job responsibilities explores opportunities to add value to job.Procedures, to include, but not limited to injury reporting, conducting meetings,Įquipment maintenance, etc., complying with health and legal regulations Maintains safe, secure, and healthy facility environment by establishing,įollowing, and enforcing sanitation standards and procedures proper safety.Service issues with grace, courtesy and with the goal of cultivating happy, Identifies and resolve issues with food preparation.Tracks inventory and ensures accurate record keeping. ![]() Performs regular restaurant inspections to ensure team and restaurant is.Communicates in a timely and effective manner with District Manager about.Performance of employees plans and reviews compensation actions enforces Performance, including coaching, counseling, and disciplining team members.Ĭommunicates job expectations to the staff plans, monitors, and reviews Works with both the District Manager and Human Resources to manage.Team members, in partnership with the District Manager. Responsible for recruiting, selecting, orienting, training, assigning, scheduling.Minimum of 2 years of previous food service, retail or restaurant supervisory.Flexible schedule required, including weekends and nights.Must thoroughly understand the importance of good hygiene and food handling.Proactive problem-solver and decision-maker.Practices and cultivates morale and teamwork among team members. Possesses a confident and professional demeanor.Superior leadership, organizational and time management skills.Competent in the key areas of responsibility which includes labor management,.Ability to handle numerous job duties essential to running a restaurant.Cultivate attractive culture within the restaurant.Ability to measure performance, subjectively and objectively.Ongoing learner exhibits insatiable curiosity and an interest in self improvement.Maintains a calm, tactful demeanor when dealing with difficult situations.Guest service mentality has a genuine desire to serve the guests.Excellent Opportunities for Advancement.Manager Food Handler Certification required.It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. We recognize that people are our finest asset. The above job description is meant to describe the general nature and level of work being performed and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. We are looking for excellent full-time General Manager candidates to join our management team. ![]() We are looking for team members who want to deliver a flavor experience. For people who demand flavor in everything they do, there's only Wingstop. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. Wingstop’s mission is to serve the world flavor.
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